Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken & Mushroom risotto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken & Mushroom risotto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mushroom risotto:
- Make ready 900 cc Chicken stock (heated)
- Make ready 120 g rice
- Make ready 1 skinless chopped chicken thigh
- Prepare 150 g diced onion
- Take 20 g minced shallot
- Prepare 20 g minced garlic
- Make ready 120 g mushrooms
- Get 80 g extra virgin olive oil
- Take 80 g white wine
- Make ready 20 g butter 10 g
- Take 15 g parmesan cheese (or more)
- Take Salt (to taste)
- Get Black pepper (to taste)
- Prepare 7 g parsley
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Instructions to make Chicken & Mushroom risotto:
- Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft.
- Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed.
- Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again.
- It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. - Serving hot !
- Enjoy! ^_^
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So that’s going to wrap it up with this exceptional food chicken & mushroom risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
