Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mississippi Style Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mississippi Style Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- Make ready beef roast (I prefer sirloin tip)
- Prepare olive oil
- Take pepper
- Get unsalted butter
- Prepare dry au jus gravy mix
- Get dry ranch dressing mix
- Get peperoncini peppers
- Take peperoncini brine
- Get All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that is going to wrap this up for this special food mississippi style pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
