Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Get 400 grams Thinly sliced pork shoulder
- Take 3 to 4 large King oyster mushrooms
- Take 1 Onion (sliced)
- Make ready 1 clove Garlic (sliced)
- Get 1 Coarsely ground black pepper
- Take To pre-flavor the meat:
- Make ready 2 tbsp Sake
- Get 2 tbsp Katakuriko
- Take 1 Coarsely ground seasoned salt and pepper
- Prepare Combined seasoning ingredients:
- Get 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
- Prepare 2 tsp Miso
- Take 2 tsp Sugar
- Prepare 2 tsp Mayonnaise
Steps to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
- Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
- Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
- Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
- Add the onion and mushrooms to the pan and stir-fry.
- When the mushrooms and onion are cooked through, add the meat in again.
- Add the combined flavoring ingredients and stir fry quickly.
- When the flavors are evenly distributed, it's done.
- Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!
So that’s going to wrap it up for this exceptional food king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
