Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, king oyster mushroom rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.
King Oyster Mushroom Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. King Oyster Mushroom Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- Get 2 large King Oyster Mushrooms *about 300g
- Take 1-2 tablespoons Oil
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 small piece Ginger *finely chopped
- Get 1-2 Garlic *finely chopped
- Get 2 tablespoons Brown Sugar OR White Sugar
- Make ready 1 tablespoon Rice Vinegar
- Take 3-4 tablespoons Soy Sauce
- Make ready 1/4 cup Sake (Rice Wine) OR Water
- Make ready 2 servings Freshly Cooked Rice
- Take 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Get Toasted Sesame Seeds
- Get 1 Spring Onion *finely chopped
Great recipe for King Oyster Mushroom Rice Bowl. I do love mushrooms and the best mushroom I have ever tasted was my grandmother's meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Teriyaki king oyster mushroom provides a perfect solution to all these problems.
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Teriyaki king oyster mushroom provides a perfect solution to all these problems. Combine light soy sauce, Japanese sake, and sugar in a small bowl. Place the mushrooms onto the steamed rice. These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue.
So that’s going to wrap it up for this exceptional food king oyster mushroom rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
