Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Prepare half pear squash (sayote) or around 50g
- Prepare 60 g sliced shiitake mushrooms
- Prepare 1 pork cube
- Get challots or white onion
- Take 4 gloves garlic
- Take 1 lemon or Kalamansi for marinade
- Get to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap it up for this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
