Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An quick and easy fruit cake for tea time. Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!! This is a simple cake to make and delicious to eat.
Quick fruit cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick fruit cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick fruit cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick fruit cake:
- Get 1 cup (210 grams) firmly packed brown sugar
- Prepare 1 cup (240 ml) water
- Prepare 1/4 cup (55 grams) margarine,
- Make ready 1 teaspoon (2 grams) ground cinnamon
- Make ready 1/2 teaspoon (1 gram) ground cloves
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon (2 grams) ground ginger
- Get 1 teaspoon vanilla essence
- Prepare 1 cup (150 grams) candied cherries and mixed peel
- Make ready 2 cups (300 grams) seedless bakers mix(dried fruit)
- Get 2 large eggs, lightly beaten
- Prepare 1 1/2 cups (195 grams) all-purpose flour
- Prepare 1 teaspoon (5 grams) baking soda
Everyday Fruit Cake is almost apologetically easy. For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit The fruit cakes just slid out without issue.
Steps to make Quick fruit cake:
- Butter, or apply cake release on your cake pan
- Preheat your oven to 180 degrees C.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack
- Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy
The holidays are hectic enough without worrying about your. Quick Fruit Cake (boiled Fruit Cake)Flours and Frostings. water, baking soda, cinnamon powder Boozy Christmas Cake (Paleo Fruit Cake)My Heart Beets. cloves, water, apple juice, cardamom pods. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Either way, this fruit cake is a welcome addition to the holiday table.
So that’s going to wrap it up with this exceptional food quick fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
