Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & king oyster mushroom with garlic anchovies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Potato & King Oyster Mushroom with Garlic Anchovies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato & King Oyster Mushroom with Garlic Anchovies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potato & king oyster mushroom with garlic anchovies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato & King Oyster Mushroom with Garlic Anchovies:
- Prepare 3-4 Potatoes
- Get 3-4 King Oyster Mushrooms
- Prepare 1 clove Garlic *finely chopped
- Make ready 4-5 fillets Anchovies in Olive Oil *finely chopped
- Get 2 tablespoons Olive Oil
- Make ready 2 Spring Onions *finely chopped
- Get Soy Sauce
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Instructions to make Potato & King Oyster Mushroom with Garlic Anchovies:
- Wash and peel Potatoes, then cut into small wedges. Cook in the microwave or water in a saucepan until just soft. I cook them using my microwave on full power for 6 to 7 minutes, tossing and turning a couple of times.
- Slice King Oyster Mushrooms, chop up Garlic, Anchovies and Spring Onions.
- Heat Olive Oil in a frying pan, add Garlic, softened Potatoes and sliced King Oyster Mushrooms, and cook until potatoes are browned and mushrooms are soft.
- Sprinkle chopped Spring Onions and some Soy Sauce before serve.
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