Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. Make it fuss-free with penne pasta recipes that are perfect for weeknights, and satisfying enough to please kids and adults alike.
Penne pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Penne pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook penne pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta:
- Take pkt wheat pasta
- Prepare chopped tomatoes
- Get grated carrot
- Get chopped onion
- Prepare chopped capsicum
- Make ready Salt
- Get Pepper
- Make ready Chilli sauce
- Get Tomato ketchup
- Take Oil
- Make ready Grated cheese
Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked. This easy vegetarian one-pot penne pasta is a great healthy weeknight dinner!
Instructions to make Penne pasta:
- Boil pasta in a pan
- Take another pan put oil chopped onion, tomatoes and carrot and let it cook
- Strain the boiled pasta
- In the frying pan add chopped capsicum, chilli sauce, tomato ketchup and mix well and cover it for 4-5 minutes.
- Add boiled and strained pasta and mix well
- Garnish with grated cheese
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
So that’s going to wrap this up for this special food penne pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
