Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne pasta in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor.
Penne pasta in white sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Penne pasta in white sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Penne pasta in white sauce:
- Get 2 cups cooked penne pasta
- Take 1/2 cup diced red and green capsicum
- Make ready 1 cup diced broccoli
- Get 1 small tub double cream
- Take 1/2 cup greek yogurt
- Prepare 1/2 cup cream cheese
- Prepare 1/3 cup milk
- Make ready 1 teaspoon oregano
- Take 2 tablespoon plain flour
- Make ready 1/2 cup parmesan cheese
- Take 1/2 cup cheddar cheese
- Make ready 1/4 teaspoon black pepper powder
- Get 1 teaspoon oil
Serve Penne Pasta In White Sauce Recipe immediately Healthy Fresh. Add chilli flakes,once the white sauce becomes thick, creamy and coats the laddle. Penne pasta cooked and added to a smooth and creamy white sauce along with vegetables. She told she used my stove top mac and cheese recipe.
Instructions to make Penne pasta in white sauce:
- In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
- Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve hot.
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