Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no sauce required pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No sauce required pulled pork is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No sauce required pulled pork is something which I have loved my whole life. They are nice and they look wonderful.
Southwestern Pulled Pork Sandwiches with Adobo Sauceour mini family. lime, pulled pork, avocado, adobo sauce, red cabbage. Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled pork recipe For a traditional pulled pork recipe, you are required to cook the meat slowly to allow the pork protein to break down properly and achieve that juicy tenderness pulled pork is known for.
To get started with this recipe, we must first prepare a few components. You can cook no sauce required pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No sauce required pulled pork:
- Take Boston butt
- Prepare Pork rub
- Take Cherry wood for smoking
We love pulled pork and that Carolina BBQ sauce sounds like the. Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make. Traditional pulled pork finishing sauce is a wonderful accompaniment to Carolina-style pulled pork.
Steps to make No sauce required pulled pork:
- Place butt in pan
- Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan.
- Place in smoker and smoke @ 250 until a internal temp of 200°F Fahrenheit is reached.
- remove from the smoker and cover with foil and rest for 45 min - 1 hr.
- remove bone and fat cap and shred.
- shred in the same pan you smoked it in and leave all the juices in with it. the Matt soaked up the juice and it will be the juciest pulled pork you have ever had. enjoy!
Served on the side, use as much as you like. Serve as a side sauce for pulled pork or pulled chicken. In Eastern North Carolina, pork is often chopped and served. Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats.
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