Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, king oyster mushroom and konnyaku spicy stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together. Carefully slice the mushrooms in half lengthways.
King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Make ready 1 Konnyaku
- Take 1 pack King oyster mushroom
- Prepare 1 Red chili pepper
- Prepare Seasoning ingredients:
- Get 3 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Soy sauce
- Make ready 1 tsp Chicken stock granules
- Get 1/2 tsp Salt
- Prepare 1 tbsp Vegetable oil
- Make ready 1/2 tbsp Sesame oil
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Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
- Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
- Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
- When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
- Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
- Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.
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