Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini packet shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Packet Shawarma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Packet Shawarma is something that I have loved my entire life.
#shawarma#withoutoven#arabian_shawarma Hello everyone Today's my recipe is mini pocket shawarma.this is very easy and tasty recipe to make. hope u will. #shawarma #egglesspocketvegshawarma #withoutoven #shawarmarecipe #minishawarma #mininaanrecipe Subscribe My YouTube channel for Recipe Videos: Y O U T U B E. How to make Mini Pocket shawarma. Easy and tasty recipe by COOKING WITH UZMA.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini packet shawarma using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Packet Shawarma:
- Make ready DOUGH:
- Make ready 2 Cups Plain Flour (Maida)
- Get 2 Tsp Oil
- Get 1 Tsp Instant Yeast
- Take 1/2 Tsp Salt
- Get 1 Tsp Icing Sugar
- Make ready Warm Milk as you Required
- Get FILLING:
- Make ready 1 Cup Boneless Chicken
- Make ready 1/2 Tsp Salt
- Prepare 1/2 Tsp Coriander Powder
- Make ready 1/2 Tsp Black Pepper Powder
- Take 1/2 Tsp Cumin Powder
- Take 1 Tsp Button Red Chilli
- Get 1 Tsp Ginger and Garlic Paste
- Get 1 Tsp Oil
- Get SHAWARMA SAUCE:
- Make ready Mayonnaise
- Get VEGETABLE FILLING:
- Get 1/2 Cup Cabbage
- Get 1/2 Cup Carrot
This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Lagos fastfood takeout and restaurants. makers of Yummy Shawarma, Finger food like small chops, grills and more with multiple outlets in Lekki, Ikeja, Ikoryi, Ikorodu, Ogudu, Yaba, Surulere, Ketu, Ajah. Fast Food Restaurant in Male, Maldives. I tried Shawarma King for the first time recently.
Instructions to make Mini Packet Shawarma:
- Pour all the ingredients of the Dough in a bowl and make a little hard Dough. Then Cover the dough with Plastic wrap and Rest the dough for 1 Hours or until it's rise. When the dough will rise. Make a thick Roti and cut the circles. Now, Preheat the tawa and place all the circles on tawa and cook the both sides of the circles on Low to Medium Flame.
- Take a bowl and pour Boneless Chicken in it and all the spices and mix well. Take a Pan and pour this mixture in it. Then Cover it and cook it for 10 mins on Low to Medium Flame. After 10 mins Take off the lid and roast the Mixture for 2 mins.
- Now, all the Mixtures are ready. Now, start making Mini Packet Shawarma. Cut the pita bread from center and pour 1 tsb of Shawarma sause and then fill 2 Tsp of chicken Mixture in it and then Vegetables mixture first pour 1 tsp carrot and second 1 Tsp of cabbage and then again Shawarma sauce. Now, Repeat the procedure and make many other Mini Packet Shawarma. So, the Delicious Mini Packet Shawarma is Ready. Make this recipe in Iftar and Impress your family.
The people are courteous and the taste is simply delightful. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini. Learn vocabulary, terms and more with flashcards, games and Upgrade to remove adverts. This is a Mini Household Plastic Bag sealing machine, a must have in kitchen. Smart Sealer is an ingenious heat sealer that seals plastic, foil or cellophane packets and bags in seconds.
So that’s going to wrap it up for this exceptional food mini packet shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
