Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
  1. Prepare 90 grams Wasabi greens
  2. Get Try with other greens such as arugula, nanohana, or chrysanthemum greens
  3. Get 1 small bunch Shimeji mushrooms
  4. Prepare 1 dash Salt and pepper
  5. Get 1 tbsp ▼ Mayonnaise
  6. Prepare 1 tbsp ▼ Dashi soy sauce
  7. Make ready 1 tsp ▼ Ground sesame seeds
  8. Prepare 1 Vegetable oil
Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
  1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
  2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
  3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
  4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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