Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Get 1 chicken carcasses or 2 drumstick
- Make ready 1 1/2 litter water
- Take 3 candies dates
- Take 4 tbsp crushed old ginger
- Take 1 tbsp sesame oil
- Make ready 2 comb of mee suah
- Get 2 cup Choy sum
- Make ready 1 bowl oyster mushroom
- Take Garnish
- Get Bonito flake
- Get Seaweed
- Take Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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