Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy oyster mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Oyster Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
Fourth, spritz the mushrooms with oil. Sprinkle salt, pepper and rosemary leaves. They have a mild umami flavor that's versatile enough to accompany any savory dish. Drain the cooked mushrooms on a rack, cook the next batch, and so on, until all the mushrooms have been fried.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Oyster Mushrooms:
- Make ready 100 grams Fresh Oyster mushrooms (whole)
- Take 1 cup tempura flour
- Get 1/2 tsp soy sauce
- Make ready 1/2 tsp oyster sauce
- Get 1 pinch ground black pepper
- Make ready salt ( if salted tempura, u don need salt)
- Make ready 1 pinch Indian five spices ( garam masala)
- Take 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
The Home Baked Vegan's Crispy Fried Oyster Mushrooms are: Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! I love both the crispy shell and soft mushrooms.
Steps to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
Serve as an appetizer at your party or game day event; or even as part of a main course as it makes a great meat substitute for fried chicken! I love both the crispy shell and soft mushrooms. Those fried mushrooms are served with Sichuan pepper salt (a mixture of Sichuan Pepper powder and salt). But they can go well with other powder seasonings like Chinese five spice powder and black pepper powder. Elaine is a big fans of all kinds of mushrooms.
So that is going to wrap this up for this exceptional food crispy oyster mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
