Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pulled pork shoulder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Pulled Pork Shoulder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life.
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Prepare 8-10 pound Pork shoulder with good fat rind
- Take 2-4 quarts apple cider
- Get 4 tbsp brown sugar
- Take 4 tbsp white sugar
- Make ready 2 tbsp kosher salt
- Make ready 2 tbsp cracked black pepper
- Prepare 4 tbsp paprika
- Make ready 2 tbsp garlic powder
- Prepare 4 tbsp crushed red pepper
- Make ready Hickory smoking chips
- Prepare 1 whole onion
If there's one summertime food that I'm obsessed with, it's barbecue! Smoked meats of all kinds, in any flavor. Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Not all pulled pork needs to emulate the smoky flavor of barbecue, but if you want that smoky flavor, what's the best way to get it in there?
Instructions to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. Pork shoulder (also sometimes called "Boston butt") a well-marbled cut that comes from the top portion of a pig's front leg. Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem.
So that is going to wrap this up with this special food smoked pulled pork shoulder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
