Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to my channel ital bangla, Hope you will enjoy our video recipe Feel free to leave your comment and ,if you like our video ,dont forget subscribe to. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made.
Smoked salmon penne pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked salmon penne pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon penne pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon penne pasta:
- Take 1 cup heavy cream
- Make ready 6 oz smoked salmon ( cold smoked)
- Get 10 oz cooked penne rigate
- Get 1/2 cup green peas
- Prepare 3 tbsp fined grated ramano cheese
- Take 1 tsp garlic powder
I promise that you will love it! This penne dish is amazing, it's creamy and if you love smoked salmon this dish is for you. This is a modern way of serving pasta in many Italian restaurants. It's delicious and you can easily make this in under half an hour.
Instructions to make Smoked salmon penne pasta:
- Boil pasta, lightly salt water. Do not overcook. Al dente works best.
- In medium saucepan, bring cream to simmer, add salmon and garlic powder.
- Add cooked and drained pasta to cream.
- Add peas.
- Reduce until cream coats pasta, about five minutes.
- Enjoy
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.
So that’s going to wrap this up with this special food smoked salmon penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
