Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked pulled pork shoulder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Pulled Pork Shoulder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something that I’ve loved my entire life.
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Get Pork shoulder with good fat rind
- Prepare apple cider
- Prepare brown sugar
- Make ready white sugar
- Take kosher salt
- Get cracked black pepper
- Prepare paprika
- Get garlic powder
- Take crushed red pepper
- Get Hickory smoking chips
- Prepare whole onion
If there's one summertime food that I'm obsessed with, it's barbecue! Smoked meats of all kinds, in any flavor. Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Not all pulled pork needs to emulate the smoky flavor of barbecue, but if you want that smoky flavor, what's the best way to get it in there?
Steps to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. Pork shoulder (also sometimes called "Boston butt") a well-marbled cut that comes from the top portion of a pig's front leg. Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem.
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