Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Pulled Pork is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pulled Pork:
- Prepare 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
- Make ready 1 each Green Bell Pepper, Sliced
- Get 1 each Red Bell Pepper, Sliced
- Take 2 each Onions, Sliced
- Get Dry Rub
- Get 1 tbsp Dried Oregano
- Prepare 1 tsp Lawry's Season Salt
- Make ready 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Make ready 1 tsp Cumin
- Take 1 tsp Corriander
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Cayenne Pepper
- Make ready Mole Sauce
- Prepare 1/4 cup Raisins
- Prepare 6 each New Mexico Chile Peppers, Seeded
- Take 1/4 cup Almonds, Roasted
- Take 1 tbsp Granulated Garlic
- Make ready 1/2 tsp Cumin
- Prepare 1/4 tsp Cinnamon
- Take 1/4 tsp Allspice
- Take 1/4 tsp Corriander
- Make ready 1/4 tsp Black Pepper
- Prepare 1 tbsp Tomato Paste
- Take 1 tsp Sesame Oil
- Make ready 1 quart Pork Stock (may substitute Chicken Stock)
- Make ready 1/2 oz Unsweetened Chocolate
- Make ready 1 each Slice of Bread, Toasted Dark
- Get 2 tbsp Brown Sugar (how come you taste so good?)
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional All Reviews for Authentic Cochinita Pibil (Spicy Mexican Pulled Pork). Mexican pulled pork, also known as cochinita pibil, is a traditional recipe from the Yucatan but so Pork is a staple in Mexican celebrations and they do it so well. Roasting it over an open spit or slow. Mexican Pulled Pork is so rich, I find that the contrast of a zesty Cilantro Lime Slaw and Creamy Avocado Crema make the perfect harmony of textures and flavors.
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly.
- Apply dry rub to outside of pork butt, liberally.
- Lay out fire for for indirect cooking.
- Place pork but over drip pan, add wood chips for smoking.
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
- While pork is smoking, start mole sauce.
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
- Add stock to pan, increase heat to medium-high, and bring to a boil.
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
- Mix the shredded pork with the sauce, peppers, and onions.
- Serve on warm tortilla shells with your choice of condiments.
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.
Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner. I am going through an Instant Pot phase!!! What's not to love about such a good and versatile appliance? Especially when the "daily stuff of life" leaves little time for.
So that is going to wrap this up for this exceptional food mexican pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
