Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Prepare 200 grams Thinly sliced beef round (for shabu-shabu)
  2. Prepare 150 grams Maitake mushrooms
  3. Prepare 10 grams Butter (salted or unsalted)
  4. Make ready 1 Soy sauce
  5. Take 1 Coarsely ground black pepper
  6. Take 1 Salt and pepper
  7. Get 1 Vegetable oil
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

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