Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oyster Mushroom Biriyani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oyster Mushroom Biriyani is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Get 500 gms Basmati rice (Soaked for 1 hour min)
- Get 250 gms Oyster Mushrooms
- Make ready 2-3 garlic cloves (Chopped)
- Make ready 1 inch ginger (julienne)
- Prepare 50 gms mint leaves (chopped)
- Make ready 50 gms coriander leaves(chopped)
- Make ready 2 bay leaf
- Prepare 1 star anise
- Take 3-4 cloves
- Make ready 3-4 green cardamom
- Get 1 black cardamom
- Get 1 pinch asafoetida (hing)
- Make ready 2-3 Green chilli
- Take Red chilli powder
- Get Turmeric powder
- Prepare Garam masala
- Prepare Salt
- Make ready Lemon
- Get Cashews (half; fried)
- Make ready Almonds for garnishing
- Make ready Onion (1 chopped & 2 sliced deep fried till crispy)
- Take 1 tomato (chopped)
- Make ready Fenugreek leaves (kasuri methi)
- Prepare Water
- Make ready Biriyani masala (optional)
- Prepare 2 spoon Curd
- Prepare Oil for frying and cooking
- Prepare Desi ghee
Steps to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
So that is going to wrap this up with this special food oyster mushroom biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
