Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Penne Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Penne Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Penne Pasta:
- Get 500 g Penne pasta
- Make ready 500 g chicken fillet chopped
- Take 2 chopped chilli's
- Make ready Handful carrots previously cooked
- Make ready Handful spinach previously cooked
- Prepare 1 onion finely chopped
- Make ready 3 TBS olive oil
- Take 1 TSP crushed garlic
- Make ready 1 TSP ground coriander
- Prepare 1 TSP cumin
- Take 1 TSP paprika
- Get 1 TSP chicken
- Make ready 1 tsp bbq
- Prepare For sauce
- Make ready 50 g margarine
- Get 3/4 of flour
- Get 1 cup milk
- Prepare Left over Nandos sauce
Steps to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that’s going to wrap this up with this exceptional food quick penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
