Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, primavera penne pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Primavera Penne Pasta Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Primavera Penne Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Prepare 16 oz of Penne Pasta
  2. Get 1 1/2 cup halved Grape Tomatoes
  3. Take 3/4 cup chopped Green Onions
  4. Prepare 2/3 cup chopped Yellow Peppers
  5. Take 1 packages of crispy cooked crumbled Bacon
  6. Make ready 1/3 of package of Queso Fresco crumbled
  7. Get 8 oz Italian Salad Dressing
  8. Take 3/4 cup Crunchy Red Seedless Grapes
  9. Get 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Take 1/2 tsp Ground Black Pepper
Steps to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that’s going to wrap this up with this exceptional food primavera penne pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!