Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my homemade shawarma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My homemade shawarma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My homemade shawarma is something which I have loved my entire life. They’re nice and they look wonderful.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my homemade shawarma using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My homemade shawarma:
- Make ready 3 cups flour
- Get 1 teaspoon yeast
- Make ready 1/2 teaspoon baking powder
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons veg. oil
- Make ready Pinch salt
- Take Chicken or beef
- Make ready Cabbage
- Prepare Carrots
- Take Cucumber
- Get Onion
- Prepare Scotch bonnet
- Take Mayonnaise
- Make ready Ketchup
My husband asked me what's cooking today. I think it somehow rang a bell in his head. Of course with this homemade shawarma, you don't need any of those huge skewers or. Want to make your own TASTY shawarma meat at home?
Instructions to make My homemade shawarma:
- Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
- Cover the dough with wet towel and leave in a warm place to raise for 30 mins
- Wash and cut your vegetables as desired
- Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
- Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
- Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
- Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
- Fold and insert a chopping stick in the middle to hold it in one piece.
- Serve shawarma with drink of choice
Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.
So that’s going to wrap this up with this exceptional food my homemade shawarma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
