Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster mushroom chinese stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyster mushroom Chinese stir fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Oyster mushroom Chinese stir fry is something which I have loved my whole life.
We Have Almost Everything on eBay. Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently.
To begin with this recipe, we have to prepare a few components. You can cook oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Get 125 g Oyster mushrooms
- Prepare 1 bunch spring onion
- Get 1 carrot
- Get 1 clove garlic
- Get 2 tablespoons soy sauce optional
- Take to taste Salt
Oyster mushroom stir-fry is a very easy and quick dish that my mom usually cooks at home as a weekday dinner. Add the flat mushrooms and season with a pinch of salt and pepper. Add the soaked and sliced dried mushrooms. Bring to a boil and stir fry until the mushrooms are coated with the sauce.
Instructions to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
Add the soaked and sliced dried mushrooms. Bring to a boil and stir fry until the mushrooms are coated with the sauce. Fry until brown on the edge. Add wood ear mushroom, fresh chilli. Fry the mushrooms lightly in the oil until golden brown on one side.
So that’s going to wrap it up for this special food oyster mushroom chinese stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
