Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. Add cream and parmesan, simmering until reduced by half.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Get 200 g pasta
- Prepare 5 strips bacon
- Make ready 1/2 pack enoki mushroom
- Take 1/2 pack maitake mushroom
- Get 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Make ready 1 TBSP soy sauce
- Make ready 1 clove garlic
- Make ready 2 TBSP cooking sake
- Take 1 tsp flour
- Prepare 1/4 cup heavy whipping cream
- Prepare 1/4 cup pasta water
- Get 1/4 sheet seaweed
Everyone needs a go-to mushroom recipe and this one should definitely be. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. How to Make Pasta with Creamy Mushroom and Bacon Sauce.
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese. Bring mixture to the boil and.
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