Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal. Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Prepare 400 g (14.10 oz) Tomato
- Get 20 Basil leaves
- Prepare 1/2 Onion
- Make ready 1/4 Garlic
- Get 8 tbsp Mascarpone cheese
- Prepare 4 tbsp Parmesan cheese
- Get 2 tbsp Olive oil
- Make ready 1 tsp Fine salt
- Get 1 tsp White pepper powder
Or mix with seafood like shrimp, scallop, squid, and. Add both cheeses and stir well until melted. If a smooth sauce is required, now pour the sauce into a food processor or blender and pulse until the desired consistency is achieved. Mandy's Tomato, Basil, Mascarpone Sauce recipe: This is a sauce that goes beautifully with anything.
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of your choice). Also good with fish as it has a delicate flavour and it is fan-blooming-tastic with low carb pasta. (if you cant eat tomato then you could substitute chopped red pepper. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. Just as quick as frozen pizza, and even quicker than ordering a take away.
So that is going to wrap it up for this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
