Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Make ready 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Make ready 2 tbsp frozen peas
- Get 1 cup water
- Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that is going to wrap it up with this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
