Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork-wrapped king oyster mushrooms with salt-based sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork-wrapped king oyster mushrooms with salt-based sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Make ready 2 slice Pork (thinly sliced)
- Prepare 1 King oyster mushroom
- Get 1 ● Yuzu pepper paste
- Prepare 1 ● Umeboshi
- Make ready 2 tbsp ○ Water
- Get 1 tbsp ○ Shiro-dashi
- Make ready 1 dash ○ Salt and pepper
- Get To taste
- Get 1 White sesame seeds
Instructions to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
- Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
- Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
- Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
- Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
- When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
- Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.
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