Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork nachos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pulled Pork Nachos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Take 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Make ready Tortilla chips
  15. Prepare Diced tomatoes
  16. Get Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap it up with this special food pulled pork nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!