Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Get 2 King oyster mushrooms
- Take 2 bunches Komatsuna
- Prepare 1 clove Garlic
- Take 1 Red chili pepper
- Get 150 grams Pasta
- Take 1 tbsp Olive oil
- Prepare 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
So that is going to wrap it up for this exceptional food komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
