Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siu-style pulled pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Char Siu-style Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Char Siu-style Pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu-style Pulled Pork:
- Make ready 3 Pounds pork roast (shoulder or loin)
- Prepare 1/3 Cup Hoisin sauce
- Prepare 2 Tablespoons oyster sauce
- Make ready 1 Tablespoon soy sauce dark
- Take 2 Tablespoons honey
- Make ready 3 Tablespoons five spice Chinese
- Get 1/2 Tablespoon cayenne pepper
- Make ready 1 Cup water
Instructions to make Char Siu-style Pulled Pork:
- Place pork roast in slow cooker
- Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
- Mix in water. Make sure the roast is not entirely submerged.
- Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
- Pull roast apart with two forks until it looks shredded.
- Taste. Add more spices if needed.
- Cook for 2 more hours on low heat.
So that’s going to wrap this up for this exceptional food char siu-style pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
