Chilled Tomato and Penne Pasta Salad
Chilled Tomato and Penne Pasta Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled tomato and penne pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Tomato and Penne Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilled Tomato and Penne Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled tomato and penne pasta salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Tomato and Penne Pasta Salad:
  1. Make ready 80 grams Penne pasta
  2. Get 1 Tomato
  3. Make ready 1/2 Cucumber
  4. Take 1 tsp Lemon juice
  5. Take 2 slice Ham
  6. Take 1/2 tsp Coarse salt
  7. Prepare 1 Black pepper
  8. Take 1 Olive oil
  9. Take 1 Coarse salt
Steps to make Chilled Tomato and Penne Pasta Salad:
  1. Dice the tomatoes. Thinly slice the cucumber and lightly rub with salt. Cut the ham in half, then into 5 mm strips.
  2. Cook the pasta. Soak it in cold water, then drain. Mix in a small amount of oil.
  3. Combine the mixed ingredients from Step 1 and the pasta in a bowl. Season with salt, lemon and black pepper and toss everything together. Dish it up, and serve with some olive oil.
  4. You can also make this dish with cucumber and tomatoes. This salad also goes well with French dressing -. - - https://cookpad.com/us/recipes/146224-simple-your-standard-french-dressing

So that’s going to wrap it up for this special food chilled tomato and penne pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!