Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp penne rigate pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add some shrimp to your pasta with these easy recipe ideas. Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness. Drain the pasta add the cooked Penne to the sauce and stir to coat.
Shrimp Penne Rigate Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Penne Rigate Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp penne rigate pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Penne Rigate Pasta:
- Get 1 1/3 lb shrimp
- Make ready 1 ragu sauce or home made Alfredo
- Make ready salt
- Take butter
- Prepare olive oil
- Get pinch black pepper
- Make ready 4 cup water
My mom used to make this yummy, Parmesan-and-broccoli-flecked pasta a lot when we were growing up. Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne translates to the word "pen", and gets its name from its shape - a short cylinder-shaped pasta that has angled edges. The shape was inspired by a quill.
Instructions to make Shrimp Penne Rigate Pasta:
- Bring water to a boil add butter, salt, Olive
- Once the water is boiling add pasta
- Pill the shrimp season it with salt, pepper
- Then once the pasta and shrimp are done combine with the ragu sauce and sirve
Have a mug or measuring cup on hand. Don't forget to experiment with penne pasta varieties either! Mini penne noodles make a great substitute for elbow macaroni, and ridged penne rigate are perfect for capturing every bit of a delicious sauce. • Penne with Sausage and Spicy Tomato Sauce: Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the vegetables into the pasta with the sauce. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple.
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