Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed pork and king oyster mushrooms with balsamic vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
- Make ready 150 grams Thinly sliced pork
- Make ready 1/2 Onion
- Get 3 King oyster mushrooms
- Take 1/2 clove Garlic, chopped
- Make ready 1/2 Red chilli pepper (sliced)
- Make ready 1 tbsp and 1 tablespoon White wine
- Make ready 1 tbsp ☆ Balsamic vinegar
- Prepare 100 ml ☆ Water
- Take 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sugar
- Prepare 1 tsp and 1 teaspoon Olive oil
- Prepare 1 Salt, pepper
Instructions to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
- Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
- Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
- Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
- Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
- Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.
So that’s going to wrap it up with this exceptional food stewed pork and king oyster mushrooms with balsamic vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
