Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amazing oven slow cooked pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amazing oven slow cooked pulled pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Amazing oven slow cooked pulled pork is something which I’ve loved my entire life. They are nice and they look fantastic.
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the This pork loin was amazing. Such amazing flavors and love the homemade spice rub. We basted our homemade barbecue sauce on the pulled pork.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amazing oven slow cooked pulled pork:
- Make ready 10 lb pork shoulder (bone in works perfect)
- Get 4 medium jalapeños
- Make ready 1 medium onion
- Take 1 clove garlic (minced)
- Prepare 18 oz bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
- Prepare 1/2 cup liquid smoke
- Prepare 1 1/2 cup dr pepper
- Get rub
- Make ready 1/4 cup chipotle powder
- Make ready 2 tbsp mustard powder
- Take 2 tbsp thyme
- Make ready 2 tbsp pepper
- Make ready 2 tbsp salt
How to make the best slow cooker pulled pork! Everyone is sure to love this amazing slow cooker pulled pork. Slow-Cooked Pork Tenderloin. this link is to an external site that may or may not meet. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos.
Steps to make Amazing oven slow cooked pulled pork:
- Trim fat off pork, run under cold water and pat dry with paper towels
- Mix rub ingredients and pat into meat. store extra in a cool dry place
- Place in fridge art least over night, but 24 hrs is better
- Let meat sit outside of fridge for about 2 hours before cooking
- Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
- Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
- Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
- Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
- Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
- Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
- Remove from oven, add onions, mix together, and serve
For a quicker version, we have also shared how to make this pulled pork using a pressure cooker Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something See eGullet.org for more. I like both techniques for slow cooking depending on how much time I have and what's. Slow cooker pulled pork is juicy, flavorful and delicious.
So that’s going to wrap it up for this exceptional food amazing oven slow cooked pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
