Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic-miso teriyaki king oyster mushroom and pork roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Get 4 Thinly sliced pork
  2. Take 2 small King oyster mushrooms
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 Katakuriko
  5. Take 1 tbsp Vegetable oil
  6. Take 1 tbsp Sake
  7. Make ready 1 clove grated ◆Garlic
  8. Make ready 1 1/2 tbsp ◆Sugar
  9. Get 1 tbsp ◆Miso
  10. Make ready 1 tbsp ◆Soy sauce
  11. Make ready 50 ml ◆Sake
  12. Make ready 1/2 tbsp Mirin
  13. Get 1 Toasted sesame seeds (white)
Steps to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
  1. Quarter the king oyster mushroom lengthwise.
  2. Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
  3. Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
  4. Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
  5. Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
  6. Soy sauce glazed pork rolls.

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