Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried king oyster mushroom rounds. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried King Oyster Mushroom Rounds is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried King Oyster Mushroom Rounds is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried king oyster mushroom rounds using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried King Oyster Mushroom Rounds:
- Prepare 2 packets King Oyster Mushrooms
- Take 3 generous tablespoons Margarine
- Make ready 1 pinch Umami seasoning
- Prepare 2 tbsp Soy sauce
Instructions to make Stir-Fried King Oyster Mushroom Rounds:
- Slice the mushrooms into rounds a little over 1 cm thick.
- Melt the margarine in a frying pan. Add the mushrooms and coat in margarine.
- Cover with lid and steam over low heat. (No need to sautè.)
- When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
- User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment.
- I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
- User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious.
So that is going to wrap this up for this special food stir-fried king oyster mushroom rounds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
