Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omelette with oyster mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Omelette With Oyster Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Take 3 eggs
- Take 250 grams Oyster Mushrooms
- Get 1/4 sweet pepper
- Prepare 4 slice tomato
- Make ready 50 grams peas
- Take 1 salt & black pepper
- Make ready 4 slice bacon
- Get 2 slice whole wheat bread
Steps to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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