Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home fries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Home fries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Home fries is something which I’ve loved my whole life.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook home fries using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Home fries:
- Take Leftover baked potatoes
- Get A few tablespoons of oil
- Take 1 onion
Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. They won't be as crispy as when they. Place a single layer of potato slices on the bottom of the pan.
Steps to make Home fries:
- Heat your oil over medium heat in a skillet. Cube your potatoes. Dice or slice your onions. Add onions to the hot skillet and sauté til soft then add the potatoes. Fry until golden brown and delicious. Salt and pepper to taste.
First of all, home fries are not French fries, and are meant to be eaten with a fork. They can be made with just about any kind of potato, so go with whatever your preference is or whatever you have laying. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the.
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