Spicy Miso Rolled Pork with King Oyster Mushroom
Spicy Miso Rolled Pork with King Oyster Mushroom

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy miso rolled pork with king oyster mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Miso Rolled Pork with King Oyster Mushroom is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Take 4 Thinly sliced pork
  2. Take 1 King oyster mushrooms
  3. Make ready 1 tsp ☆ Miso
  4. Make ready 1/4 tsp ☆ Doubanjiang
  5. Prepare 2 tsp ☆ Mirin
  6. Make ready 1 tsp ☆ Sake
  7. Take 1 ☆ Soy sauce
  8. Take 1 Cake flour
  9. Get 1 tbsp Sake
  10. Take 1/2 tbsp Vegetable oil
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
  2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
  3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
  4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
  5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

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