Home fries
Home fries

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home fries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Inquire for free and without registration. Friess for sale at the leading marketplace for used machinery Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.

Home fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Home fries is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook home fries using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home fries:
  1. Prepare 1.5 large potatoes
  2. Take 5 cloves garlic
  3. Make ready Olive oil
  4. Make ready Spices

Add a light layer of sliced onions. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head start on cooking.

Steps to make Home fries:
  1. Cut up potatoes into squares or shred them for hash browns, and let them soak in salty water for 5 mins. Meanwhile, cut up the garlic
  2. In a large skillet, add enough olive oil to cover the surface of the skillet. Wait 1-2 minutes for the oil to warm up then add garlic
  3. Mix in the garlic and spread all over the skillet. Then remove potato squares from the salt water and add to skillet and spread out ensuring all the pieces are embedded in oil.
  4. Cook on medium heat for 10 minutes COVERED, stirring every few minutes.
  5. Uncover, and cook for another ~10 minutes until golden colour and with frequent stirring to ensure equal cooking on all sides

Quick tip - adding butter not only helps them brown better, but also lends rich flavor. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. They won't be as crispy as when they were first cooked, but will certainly still be good. Home fries are a key breakfast, brunch, or hangover staple.

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