Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Take 2 Satsuma-age
- Make ready 2 King oyster mushrooms
- Make ready 1 dash Salt
- Make ready 1 tbsp Ponzu
- Prepare 1 tsp Yuzu pepper paste
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that’s going to wrap it up for this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
