Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried goat cheese w/tomato, garlic red wine reduction. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction. My husband took me to a Greek restaurant for my birthday. We had this for an appetizer and it was delicious.
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Prepare 1 (28 oz) can Whole tomatoes
- Prepare 8 garlic cloves, minced
- Make ready 2 Tbsp olive oil
- Make ready 1/4 cup red wine
- Prepare Pinch red pepper flakes
- Prepare to taste Salt & pepper
- Make ready 1 (10.5 oz) roll of goat cheese
- Take 1/2 cup a/p flour
- Take 1 egg, scrambled
- Get 3/4 cup panko bread crumbs
- Take 1 tsp Greek seasoning
- Get Oil for frying
- Make ready 1 baguette loaf, sliced
- Prepare 3 Tbsp butter
Goat Cheese-Polenta Sticks, Dried Cranberries w/ Lemon-Truffle Vinaigrette. Farro, Watercress, Onion & Roasted Grape Tomato "Salad" with Thyme Roasted-Garlic Aioli Drizzle. Parmesan-Truffle Fries & Red Wine Reduction. Crispy fried goat cheese salad served with colorful fruits and vegetables.
Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
So that’s going to wrap it up for this special food fried goat cheese w/tomato, garlic red wine reduction recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
