Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, oyster mushrooms fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oyster Mushrooms Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oyster Mushrooms Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Get 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Take 1/4 cup green onions
- Take 1/4 cup green peppers
- Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Make ready 1/4 of chopped cilantro
- Take 4 tablespoons grape seed oil
- Prepare Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that is going to wrap it up with this exceptional food oyster mushrooms fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
