Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic butter penne pasta with broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic butter Penne Pasta with Broccoli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic butter Penne Pasta with Broccoli is something that I have loved my entire life. They are nice and they look fantastic.
Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. We like cooked but still crunchy broccoli but you can increase cooking time for softer vegetables. This penne with broccoli makes plenty with leftovers to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter penne pasta with broccoli using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter Penne Pasta with Broccoli:
- Take Garlic
- Make ready Parsley
- Get Mint
- Get Basil
- Take Butter
- Get Oil
- Make ready Broccoli blanched
- Get penne pasta
This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner! All I know is that this garlic butter pasta is BOMB. I've always loved crispy roasted broccoli, and I've always loved cheese, but mushrooms?
Steps to make Garlic butter Penne Pasta with Broccoli:
- Cook pasta for 15mins. Strain. Chop garlic, mint, parsley, basil. Heat pan with oil and butter fry garlic. Strain out of oil. Heat back oil and add chopped herbs. Allow to fry a little. Adjust seasoning pour in penne pasta. Mix well. Check seasoning. Serve and add already blanched broccoli.
Roasted garlic and broccoli penne gives you a flavorful pasta dish without much fuss! This is a great vegetarian pasta recipe for busy nights. This easy vegetarian pasta recipe is mostly hands off, making it a great choice for a busy weeknight dinner! Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. some kind of fat - preferably extra virgin olive oil, otherwise normal olive oil or butter. A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered.
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