Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sautéed salmon and mushroom with butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Prepare 2 Salmon filets
- Prepare 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms
- Prepare 6 tbsp ●Soy sauce
- Prepare 6 tbsp ●Mirin
- Prepare 200 ml ●Water
- Get 1 Katakuriko slurry
- Get 20 grams Butter
Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that is going to wrap this up for this exceptional food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
