Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life.
Perfect party food that can be made ahead of time. You can also just cook this directly in the oven without frying it will cook longer in the oven if you. This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Prepare 4-5 thin chicken breasts
- Get Deli style ham
- Make ready flour
- Make ready 2 eggs, beaten
- Prepare 2 cups Panko bread crumbs
- Make ready 1/2 c Mozzarella cheese
- Get 1/2 c Parmesan cheese
- Take 8 slices Swiss cheese
- Get 1/4 c Cream cheese
- Take milk
- Make ready butter
- Take s&p
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. The BEST, EASIEST Chicken Cordon Bleu with a delicious creamy homemade cheese sauce your entire family and friends will LOVE. I'm showing you step-by-step how to make a gourmet chicken cordon bleu (with a homemade cream sauce) roll up, with no hammering out any meat, in just.
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Aside from Swiss cheese, many chicken cordon bleu recipes also use Parmesan cheese. Parmesan cheese delivers a delicious flavor mix of Chicken cordon bleu is usually served with a mustard cheese sauce or hollandaise. When it comes to these sauces, it's all about whisking this and that.
So that is going to wrap this up for this exceptional food chicken cordon bleu with cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
