Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and penne pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Penne Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Penne Pasta Salad is something that I’ve loved my whole life.
This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Less sausage is better because it allows the pasta flavor to shine through and don't shy away from the Parmesan. I love this recipe and am going to kick this one up a notch as.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Penne Pasta Salad:
- Make ready 1 lb penne
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 2 large onions, chopped
- Get 1/2 tbsp salt
- Take 1 tsp red pepper flakes
- Get 1 1/2 tsp fennel seed
- Make ready 1 1/2 lb pork, ground
- Take 4 oz Provolone cheese, chopped
- Get 14 oz tomato, whole peeled and mashed a bit
- Take 2 large red bell peppers, julienned
- Make ready 4 large mushrooms, sliced
- Take 1 handful basil, chopped
- Take 2 cup grape tomatoes
- Prepare 1 1/2 cup Sicilian olives, pitted
- Prepare 1/2 cup Romano cheese, grated
In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together. Penne Pasta Salad with Shrimp Chili & LimeRock Recipes. Penne Pasta Salad with Zucchini, Chickpeas and OlivesFeed Me Phoebe.
Steps to make Sausage and Penne Pasta Salad:
- Boil the penne to al dente, drain, rinse cool, and set aside.
- Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
- When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
- After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
- Add the mashed tomato while cooking the pork, and stir it all in
- You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
- Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
- Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
- Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!
Saute until sausage has browned nicely. Try our marvellously meaty sausage pasta dishes. Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner.
So that’s going to wrap this up with this exceptional food sausage and penne pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
