Home fries
Home fries

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home fries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home fries is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Home fries is something which I have loved my entire life. They’re fine and they look wonderful.

Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.

To get started with this recipe, we have to prepare a few ingredients. You can have home fries using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home fries:
  1. Take Yukon gold potatoes
  2. Prepare ground cumin
  3. Prepare salt
  4. Make ready black pepper
  5. Prepare canola oil to fry
  6. Take garlic clove

Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. They won't be as crispy as when they. Place a single layer of potato slices on the bottom of the pan.

Instructions to make Home fries:
  1. Slice potato and cut up the garlic and add oil to fry. Turn heat to medium.
  2. Add pepper
  3. Add salt
  4. Add cumin.
  5. Fry until golden brown.

First of all, home fries are not French fries, and are meant to be eaten with a fork. They can be made with just about any kind of potato, so go with whatever your preference is or whatever you have laying. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the.

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